How to Make Savory Cheesecake for Brunch, Lunch, and Light Dinners
Thecheesecakein its classic sweet dessert form is already incredibly versatile; there are variousregional styles, easyno-bake versionsfor when you don’t want to turn on the oven, and many ways to make itsuited to all seasonsby switching up the flavor. But there’s a whole other avenue to explore too: savory cheesecakes, a great appetizer option for any party, or even weekday dinner for your family. If it sounds a little weird, think of it like a cheesier, less eggy version ofquiche....